Do you have an overload of zucchini right now? I have to say, I don't. For whatever reason, my plants just didn't produce anything this year. Of course, I really love baked goods with zucchini in them, so I picked up some at a local farm for $.25 each this week, to be sure that I have plenty for the winter. I shred all of my zucchini, yellow and green with my Kitchen Aid and my shredder attachment into my big bowl. I especially like to shred up those huge, overgrown zucchini's! Those big seeds get mixed right in. If the seeds are too big, I'll just take them out and use the flesh only. Then I measure out the shredded zucchini into freezer bags two cups at a time. I like make all my freezer bags flat for my freezer, so I can stack them neatly and in less room. I've found that most of my favorite recipes use two cups of shredded zucchini, so I...
Living Blessed on the Prairie and sharing the Scraps of my life!