My 14yo son is doing a three year 4-H project where they raise funds and study the United States government and end with a three week trip to Washington DC. One of the fundraisers that the group does each year is Spaghetti dinner. It was a huge event where we served dinner for 500 people. At the end of the night, there was a ginormous amount of spaghetti sauce and spaghetti left over. (There were sausages, salad and bread too, but those were pretty easy to take care of.). Of course, I couldn’t turn down an industrial size pot of spaghetti sauce as well as several gallon bags of cooked spaghetti for free. I made up dinners for my college kids and kids at home out of them. I have two recipes that freeze very well with cooked spaghetti. The first one is Spaghetti pie. There are dozens of recipes on Pinterest for it, but this is what I did (I didn’t use any measurements, because I was using several different size containers): Spaghetti Pie...
Living Blessed on the Prairie and sharing the Scraps of my life!