Wednesday, April 22, 2015

Fresh Rhubarb!

Fresh Rhubarb!  There's just something exciting about having rhubarb freshly cut and bagged up in the freezer.  I freeze it in 2 cup measures because that's what my rhubarb coffee cake calls for.  All winter long, my family gets fresh rhubarb coffee cake for breakfast.  I also noticed that as soon as I can get some fresh strawberries this spring, the strawberry rhubarb jam recipe calls for 2 cups of rhubarb, too.  Rhubarb is my favorite spring harvest from the garden.  What is yours?
Oh, I wanted to share my Rhubarb Coffee Cake Recipe.  It is from my favorite farm Old Oak Family Farm in Wisconsin.  You can look up recipes from any of the fruits and veggies that the grow there on their farm!  I love them all!