We've had laying hens for three years and last year, you may remember our adventure with meat chickens . Well, we raised another 50 meat chickens again this year. Last year's chickens were a pretty good success, but our neighbor's dog, killed 17 of them four days before butchering. That day, we all cried through trying to salvage all of them as best we could. Unfortunately, although we processed them all, they tasted horrible, because they had, had a heart attack from being run down by the dogs. The chickens that made it to butchering day, though, tasted so wonderful through the winter that we just had to do it again! Our neighbor actually hooks us up and gets the chicks in. He sells them to us after a week in his hoop house, and then we bring them down to our little addition to the hen house until they can be moved outside. I will admit that these chickens are not that pretty and the smell really bad! We get the Cornish Cross, and although they've
Living Blessed on the Prairie and sharing the Scraps of my life!