I went back to my trusty Fruit board on Pinterest for a favorite Plum Breakfast Bar recipe with my plums first. Be sure to follow me on Pinterest at Prairie Scraps!
In the past, I made jam with my plums, and very quickly my family revolted because the peelings had a weird texture, leaving me with 20+ jars of unwanted jam. In more recent years, I made jelly, so the peelings weren’t a problem, but it was still not a favorite flavor in my pantry. This year I thought I’d try a few new things, so to the Pinterest world I went!
This plum butter has a wonder taste and texture because I chopped it in my Ninja before canning it!
Next, I made Plum Butter!! So many plums!!!
There you have it, my three different options for plums and even some vidoeos about them! Please let me know what you do with an over abundance of plums! I’d love to hear what you’d o!