My life has been pretty scrappy lately! Harvest time brought us many different options and new projects to work on! We were overloaded with plums off an old plum tree on the edge of our property, so since they were very ripe, that was one of my first projects. I went back to my trusty Fruit board on Pinterest for a favorite Plum Breakfast Bar recipe with my plums first. Be sure to follow me on Pinterest at Prairie Scraps! My kids ate these bars every day for a month and a half!! Such a great thing to have on hand! In the past, I made jam with my plums, and very quickly my family revolted because the peelings had a weird texture, leaving me with 20+ jars of unwanted jam. In more recent years, I made jelly, so the peelings weren’t a problem, but it was still not a favorite flavor in my pantry. This year I thought I’d try a few new things, so to the Pinterest world I went! This plum butter has a wonder taste and texture because I chopped it in my Ninja before canning it!
Living Blessed on the Prairie and sharing the Scraps of my life!