Skip to main content

Zucchini Cake

I'm not sure if it's a Midwest thing, but it seems that many of my Western friends don't know about freezing zucchini or what to do with all of the zucchini from the garden, like Midwesterners do.  So lately, when I bring a dish to pass at potlucks, my friends are surprised at how good my zucchini recipes are.  You can check out how I freeze zucchini and one of my favorite muffin recipes Over Here.
One of my favorite zucchini recipes is this Chocolate Zucchini Cake.  I get a ton of compliments when I bring it as a dish to pass on how moist and delicious this is.  I'm not usually a fan of cake, but this one has a crunchy chocolate chip topping, so no frosting needed!  I love that you don't have to make a separate frosting for it to taste wonderful.
 
My Mom used to make this when I was young.  I remember how proud she was that she found this recipe and tried to lie to us about it being a real chocolate cake, and yet she had snuck in the much dreaded zucchini on us (she was always looking for ways to use up all of her zucchini without us knowing!). 
 
Back in 2010, I started to search for the yummy recipe that has a very distinct taste and crumb topping.  After much trial and error (fortunately, my family likes zucchini!) I was able to find a recipe on www.cooks.com HERE.  In case it every disappears from there, I'm going to put it here for you as well. 
 

CHOCOLATE ZUCCHINI CAKE 
1/2 c. butter
1/2 c. oil
1 3/4 c. sugar
2 eggs
2 c. grated zucchini
2 1/2 c. flour
1 tsp. vanilla
1/2 c. sour milk
4 tbsp. cocoa
1/2 tsp. cinnamon
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
Combine all ingredients. Pour into greased and floured 9x13 inch pan. Then sprinkle with a topping of 3/4 cup each chocolate chips, brown sugar and chopped nuts. Bake at 350 degrees for 40-50 minutes or until cake tester inserted in center comes out clean.

Enjoy!
 
 
Labels:

Comments

Post a Comment

Thanks so much for your comments! I love to hear from you!

Popular posts from this blog

DIY Pig Feeder

  This is our second year of raising pigs for the fair.  We've had some bumps along the way, one of them was our homemade feeder of last year.  I tend to have ideas, and then Mr. Right gets the pleasure of trying to execute my ideas.  Most of the time it works out, but last year, our feeder was a fail.   This year, we need a feeder that can go a long period of time, since our pigs are not on our property where we live.  Our neighbor made a complaint about the smell of the pigs last year to our landlord, so the landlord told us no more pigs. (Keep in mind, there are only 2 pigs on 6 acres and they are only here for 5 months and then go to the 4-H fair and livestock auction) Thankfully, another neighbor graciously allowed us to pen up a corner of her horse pen, to put our pigs in.    This year, I wanted to be sure that Mr. Right did a quality version of the pig feeder that would make it through the entire five months, and hopefully...
Post a Comment
Read more

Recycled Denim Jacket

My 18 year old daughter found this denim jacket for $10 at a thrift store and fell in love immediately! She’s been wanting to ink a denim jacket, so this fit the bill!  She’s worked on this while I read history to her in homeschool. My girls enjoy being creative during homeschool time.  Supplies for this project:  -denim jacket -white ink -Vintage Paris Transfer —Small squeegee Shop for other options  HERE!   ♻️ Thrift + Create – Giving old pieces a fresh look is a great way to craft with purpose! 🎨 Personalized Touch – No two inked designs are the same, making each project truly unique. 👩‍🎨 Creative Bonding – Crafting together is a beautiful way to share skills and creativity across generations. Want to start your own thrift flip project? Let’s chat about how Chalk Couture inks can transform your wardrobe! Drop a 💙 if you love DIY fashion
Post a Comment
Read more

Local Harvest

I am so surprised at the amount of people who don't take advantage of local farmers and produce!  We heard about a place called "Tomato Toms" and just had to check it out. (Especially since it seems nearly impossible to grow tomatoes in our town.  I think it's something about the elevation)  We took a Sunday afternoon to drive to explore local produce and find Tomato Tom. This drive, I thought for sure that no one could be possibly growing anything on such dry land (see the background to the first picture, below).  Then we drove up a scary driveway and look what we found: Tomato Toms was a fantastic sizable garden of u-pick heaven!  We picked 60 pounds of tomatoes in 10 minutes.  Then took about twenty more minutes to figure out just what onions and peppers we needed to go with our tomatoes. The tomatoes weren't store perfect, as in no blemishes or anything, but they were beautiful and tasted wonderful off the vine!  I don't normally ...
12 comments
Read more