We love to share with our neighbors and friends at Christmas time by giving them a gift. Even better, is to make it homemade! This year, I wanted to make an Eggnog Quick Bread, but soon realized that this would require a lot of Eggnog for the ingredients. I decided to try this Cinnamon Bread Recipe and loved the taste and texture of it! It turned out wonderfully (as long as you don’t overbake it!) and made a nice large batch.
I love my mini loaf pans! They are a must have for making quick breads. My quick never get fully cooked in regular size pans, but the mini pans really work great! You can get some on Amazon HERE.
This summer, I found a Pampered Chef Stoneware loaf pan at a rummage sale for $3. Was a little worried about getting them out of the stone for sticky breads, especially in this case. They came out wonderfully, so now I’m pretty excited about this stone pan!
I highly recommend contacting your local Pampered Chef lady to get one of these, or shop around at thrift stores and rummage sales to get one!
Here’s how they turned out once I wrapped them up!
I used clear treat bags taped shut, to wrap them up with a piece of ribbon around it. Added a tag with what it was and who it was from - and it’s ready to gift! Yummy too!
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